Ingredients required for toast:🍞

300 grams of flour
75 grams of water
Improver 2 grams
8 grams of sugar
Active dry yeast 5 grams
Milk 65 grams
Butter 35 grams
Salt 6 grams
egg 1

We rest the dough twice, the first time for one hour and the second time when we put it in the mold for 30-40 minutes. I preheated the oven for an hour and put the mold in the oven. for 35 minutes. After baking, I quickly take the bread out of the mold and let it cool for eight hours and I cut.
Enjoy your cooking ☺️
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