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How did a popular TV drama skyrocket restaurant bookings by 444%?
Located in Cornwall, The Sardine Factory saw a staggering 444% rise in bookings during the debut of 'Beyond Paradise'.,Chef Ben Palmer's restaurant gained attention thanks to its prominent feature in the show's first episode.,Bookings surged from 45 to 245 in a single evening, reflecting the show's impact on local businesses.,The restaurant's Michelin Bib Gourmand rating adds to its appeal, drawing more visitors eager to dine.,The show features quirky scenes that resonate with local humor, such as the 'scone stand-off' between characters.,A comedic moment highlights the restaurant's operational challenges, enhancing the show's charm and relatability.,Scenes filmed in Looe help showcase the beauty of Cornwall, attracting tourists and TV fans alike.,Chef Ben expressed excitement for the spotlight on Looe, celebrating the surge in interest and bookings.,Season 3 continues to unfold, with viewers eagerly tuning in each week to see more culinary and Cornish adventures.
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