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75,747 Views • Mar 15, 2024 • Click to toggle off description
From recipe wreck to kitchen hero! Join me as I react to a not-so-great tomato pasta sauce attempt, and then rescue dinner with a fail-proof homemade version. Tomato sauce lovers, this one's for you!
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
#tomatosauce #pastasauce #burrata
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino
Views : 75,747
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Mar 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.633 (195/1,928 LTDR)
90.81% of the users lieked the video!!
9.19% of the users dislieked the video!!
User score: 86.22- Overwhelmingly Positive
RYD date created : 2024-10-10T21:11:41.945007Z
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213 Comments
Top Comments of this video!! :3
I don’t get what is the problem with the garlic. Garlic is delicious.
70 | 12
Nice sauce. Those sounds seem added in post.
19 | 0
Others:add sugar
Italians:tf is acidity
2 | 0
Tinned chopped tomato is not the best..always peeled plum,chopped are tomatoes the bad bits have been cut from
15 | 3
If tomatoes are not the best quality some sugar can be fine to offset acidity
16 | 4
It depends on the quality of the tomatoes.
Sugar balances the acidity from lower quality (tomatoes which didnt get enough sun )tomatoes.
Its absolutely fine
22 | 13
so much garlic will cause a vampire to have a heart attack
| 0
Blending the tomatoes can make it a bit bitter because of the seeds
14 | 6
No wine this time, that wild boar sauce with pappardelle you did for that family gathering way back when, is still my favorite.
1 | 0
What's that yellow stuff you add to the tomato sauce is that garlic puree?
1 | 1
I don't like to blend stuff to much as it often doesn't only change the texture, but also the flavor. I also like to sauté/lightly caramelize some onions as it makes the sauce a little sweeter as well. If the kids don't like the soffrito (the yellow blended stuff in this video, but I don't blend it) you can always use a food mill after you've cooked the sauce. It will also give you a smooth texture, without completely destroying every molecule that blending does 😅
| 0
erm...can anyone tell me what's that yellow stuff he put in? doesn't look like garlic to me.
5 | 3
Atleast the sauce she made has flavour
1 | 0
What was the yellow mixture you put in at the beginning? Was that Sofrito?
1 | 2
Mhm, i actually use some Sugar aswell, to offset the Acidity a little bit, but not as much as it would get sweet in Taste, so my Recipe is in the Middle of you two, i'd say. :D
22 | 13
Oil was not hot but you added boiling sound lok😂😂
| 0
With the exception of added sugar, her sauce was perfectly fine
2 | 4
How long does the blended soffrito last in the fridge?
1 | 1
How can you tell when the blended mirepoix is finished cooking?
2 | 2
@RandomKissFan0815
1 year ago
For the people who don't know what the yellow stuff is: That's the sofrito (Onion Carrot and Cellerystick) but blended so the kids don't complain.
Edit: thx for all the likes!
324 | 23