PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
Views : 4,155,284
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Aug 13, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.937 (5,749/359,642 LTDR)
98.43% of the users lieked the video!!
1.57% of the users dislieked the video!!
User score: 97.65- Overwhelmingly Positive
RYD date created : 2024-11-12T11:08:05.576482Z
See in json
Top Comments of this video!! :3
There's a LOT of European hunter's stew recipes that start with the same base (chicken stock, aromatics, tomato paste). You can add more flavor by browning the base aromatics first (I'd use a soffrito mix: celery, carrots, onions, all diced small -- or switch the celery with bell peppers) before adding the tomato paste (cook them thoroughly!) then meats, stock, and finally vegs.
484 |
It's always interesting to me to find names for dishes that I just grew up with, and just called like beef soup/stew or something (probably not the official name just what I knew it by). I like it because it shows me that even though growing up and up until i saw this video that I thought it was a common thing that everyone knew about, doesn't mean it is just because I know about it and the people I know know about it and that's one of my favorite things about the internet
You made it look really good, and I wish I could have a bowl just like when I was younger, great video.
2K |
In Mexican culture we make something similar. It's called " Caldo de Res" translating to beef soup. Some people cook it sans tomato or with it. Though a lot of people cook the chicken one (Caldo de Pollo) for healthier reasons. I'm vegetarian, so I make a pure vegetable one. Coincidentally- turns out vegan.
790 |
@fishlordusername891
3 months ago
It genuinely does cancel out, actually, fat helps the nutrients in the veggies not get wasted.
270 |