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#艾瑪的生活日記#阿嬌萬里蟹

人生第一次自己花錢吃螃蟹🫶🏻
先講結論:食材新鮮,值得嚐鮮

✦小花蟹 $100/隻
(大花蟹秤斤賣)
✦蟳 $850/斤
(清蒸料理費 $100)
✦炒麵 $80
✦炒水蓮 $120
✦小卷 $250
✦活蝦 $300

店家的料理都很簡單
炒、川燙、清蒸
食材新鮮,每道菜都很像家的味道

蝦子剝殼尾巴完美保留
小卷鮮甜,完全不用沾醬就很好吃
重頭戲螃蟹因為是現點現蒸
所以比較晚上桌

蟳吃蟹膏/蟹黃、花蟹吃肉
石蟳的蟹黃多到滿出來,肉質Q彈,但口感我更愛花蟹。
花蟹雖然相對比較小隻,但肥美鮮甜,比起石蟳也鮮嫩許多。

好吃一直吃,一起當個普林girls🫶🏻
但想吃三點蟹要更早來排隊!
⚠️我們10:30到已經沒了,聽店家說要9點左右來比較有機會
⚠️僅收現金💰

#萬里蟹 #代客料理 #海鮮餐廳
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Uploaded At Dec 3, 2022 ^^


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RYD date created : 2022-12-03T16:47:57.055189Z
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