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To cook a pizza, follow these steps:

Preheat the oven: Preheat your oven to the temperature specified in your pizza recipe, usually between 425°F to 500°F (218°C to 260°C). This will ensure that your pizza cooks evenly and has a crispy crust.

Prepare the dough: If you are making your own pizza dough, roll it out on a floured surface to your desired thickness and shape. If you are using store-bought dough, take it out of the packaging and let it sit at room temperature for about 15 minutes before rolling it out.

Add toppings: Spread your pizza sauce evenly over the dough, leaving a little space around the edges for the crust. Sprinkle shredded cheese over the sauce, and add your desired toppings, such as pepperoni, sausage, vegetables, or herbs.

Cook the pizza: Place the pizza in the preheated oven and cook for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The cooking time may vary depending on your oven and the thickness of your pizza.

Serve hot: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade pizza hot and fresh!

Some tips to keep in mind while cooking pizza:

Preheat the oven before cooking the pizza to ensure that it cooks evenly.
Use a pizza stone or baking sheet to cook your pizza on, as this will help the crust to cook evenly and become crispy.
Don't overload your pizza with toppings, as this can make it difficult to cook through properly.
Check the pizza periodically while cooking to make sure it's not burning.
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