2023.10.24 On this day, my 91-year-old grandma made oden. The konnyaku is cut and boiled once to remove the bitterness, and the daikon radish is cut and beveled. Mix Shimaya's grilled ago dashi and red Yasmaru dashi, and add Shimase's tempura, chikuwa, and boiled eggs. Add mirin and dashi soup and bring to a boil. Also, I was having some trouble with my throat, so my grandma made me a radish extract that she had been making for a long time. Cut the radish, peel it, sprinkle with honey and set aside. If you leave it in the refrigerator, the extract will come out and it is very good for your throat.
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   • 91歳ばあちゃんのおでんと昔から風邪の時飲んでいた大根エキスと。【本篇】  

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