Emphasis on THE BEST Chocolate Chip Cookies!!! Or should I say Chocolate Chunk Cookies🍪, either way these are crispy on the outside and gooey on the inside. They’re so rich, so buttery, and so flavorful 😋 it’s hard to believe these didn’t come from a bakery and were made right at home! There is something about using molasses straight into the recipe instead of brown sugar, they come out so much chewier!!🤤 • • • Ingredients: small batch (makes 8 large cookies) * 1/2 cup(1stick) salted butter, slightly melted * 150grams granulated sugar * 2 and 1/2 tbsp molasses * 1 tsp vanilla * 1 large egg * 215grams all purpose flour * 1 tsp baking soda * 4oz chocolate bar, chopped (I used dark chocolate chunks with maple sugar) Directions: small batch (makes 8 large cookies) 1. Line a baking sheet with parchment paper and set aside. 2. Microwave butter for about 30 seconds so it’s about half way melted. 3. Beat the butter and sugars together for 1-2min. Add vanilla and egg; mix until combined and thick. 4. Mix in the flour and baking soda until fully combined. Fold in the chopped chocolate. 5. Using a 1/2 cup cookie or ice cream scoop, place 8 cookies on a baking sheet leaving 2in. room between each to spread a little. Place cookies in the fridge for 30min. 6. While cookies are chilling preheat the oven to 350°F. 7. Bake for 15min or until edges are golden and center looks slightly underdone. 8. Allow to cool on the tray for 5 minutes and then transfer to wire rack. They will firm up as they are cooling