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I’m in Tokyo at Coco Nemaru in Ginza, trying their ULTRA RARE Japanese A5 Wagyu Ribeye Steak for $165! #WagyuBeef #A5Wagyu #TokyoSteak #japanesewagyu #JapaneseCuisine #GinzaEats #shorts #foodshorts #steak #wagyusteak
Views : 217,215
Genre: Travel & Events
License: Standard YouTube License
Uploaded At 1 year ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.958 (105/9,780 LTDR)
98.94% of the users lieked the video!!
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User score: 98.41- Masterpiece Video
RYD date created : 2025-10-01T05:02:24.192265Z
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139 Comments
Top Comments of this video!! :3
honestly, for wagyu, $165 for that steak isn’t bad. it’s not something you order everytime, it’s a one time thing for the experience and flavor. not bad pricing for the experience.
64 | 1
Anyone that has eaten A5 Wagyu will know that if you are used to eating American steaks and you eat a full wagyu like that, it will absolutely mess your stomach up. Have to consume that glorious steak in smaller portions.
75 | 4
no way that's only 165
49 | 3
considering how rich wagyu is… That steak could easily be shared with at least 4 people, it’s just so fatty and decadent.
The price is good for A5 wagyu, considering its within Japan, you see less markups due to tariffs or shipping prices.
3 | 0
My mouth just filled untold moisture.😂
3 | 0
Can confirm: As an American who went to Japan for vacation and tried RUN OF THE MILL Wagyu, it definitely changes your perspective. I ate the every day grocery store cut of steak and it absolutely obliterated the nicest steakhouse steak I ever had in America.
33 | 2
My mouth was actually watering watching this
5 | 0
There’s no such thing as “locking in the juices.” Searing creates a crust, which is delicious. Resting retains the moisture.
15 | 2
Searing doesnt "lock in the juices". Just another myth when it comes to making steak just like resting (past what temp you want it) or basting
10 | 0
This was one of the highlights from Japan's trip with my employer.
| 0
That's wild if you get that whole thing for $165. That would be like $300+ here.
8 | 0
Wandarfull ❤❤❤
| 0
Everyone knows searing doesn’t lock in the juices
21 | 2
Good video ❤
| 0
165? Its cheap considering the quality, how did you order that, i will be there in october 😂
5 | 0
Here in America it’s like 250$ for 55 ounces. That was a good deal
| 0
Good video ❤❤
| 0
that sear my lord
| 0
Amazing 😍
| 0
@awguitarroom8033
1 year ago
I need a steak like this before i leave this world
419 | 13