🍫 Oreo cheesecake is one of the easiest and most satisfying desserts you can whip up! The sweetness of the Oreo pairs beautifully with the tanginess of cream cheese, and using the creamy centrecenter of the cookies in the filling makes it extra luscious. Plus, this new Oreo recipe with more cocoa adds incredible depth to every bite.

🍪 The chocolate domes were meant to be a fun twist, but they turned out absolutely stunning. Freeze them, and they double as indulgent ice cream bars! This recipe is a definite keeper—fun to make, even better to eat.

Recipe
Ingredients
• 200g cream cheese
• 100g whipped cream
• 50g powdered sugar
• 1 tsp vanilla extract
• 100g Oreo cookies
• 40g butter, melted
• 200g dark chocolate
• 30g coconut oil

Method
➊ Separate the Oreo biscuits from the creamy centres. Blitz the biscuits in a food processor or crush them finely.
➋ Beat cream cheese, whipped cream, powdered sugar, vanilla, and the creamy Oreo centres together until smooth.
➌ Fold a handful of the crushed Oreo biscuits into the mixture to create the cheesecake filling.
➍ Mix the remaining crushed Oreo biscuits with melted butter to make the biscuit base.
➎ Melt the dark chocolate and coconut oil together in the microwave.
➏ Coat the inside of a silicone dome mold with the melted chocolate. Refrigerate for 10 minutes to set.
➐ Fill each mold halfway with the cheesecake filling and chill in the freezer.
➑ Add spoonfuls of the biscuit base on top of the filling and freeze until set for at least 1 hour.
➒ Carefully unmold the domes and enjo