PokeVideoPlayer v23.9-app.js-aug2025_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #bab3ab (color 2)
Video Format : 136 (720p) mp4 | h264 | 44100Hz | 1065826 bps
Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
PokeEncryptID: 40249f829fc534734f7c577496bdcee3720ca96a83957c016543fdf302a783d13dd9e4a625833b7fbacca32a47f73bb3
Proxy/Companion URL : woke-proxy.
Date : 1762730531962 - unknown on Apple WebKit
Mystery text?? : bG5DSHhyZTRockUgaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
26,210 Views โข 2 months ago โข Click to toggle off description
Views : 26,210
Genre: People & Blogs
License: Standard YouTube License
Uploaded At 2 months ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.983 (11/2,551 LTDR)
99.57% of the users lieked the video!!
0.43% of the users dislieked the video!!
User score: 99.35- Masterpiece Video
RYD date created : 2025-08-28T02:09:29.154463Z
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40 Comments
Top Comments of this video!! :3
The โ?โ sound effect really made me giggle, thank you ๐
41 | 1
Actually I'm an indian and we have a dish which is made with kanji and it's calld kanji vada it test so good i can even eat it every day . Thanks โค
34 | 1
my grandfather and I used to bond over this drink. as a suggestion id like to tell you that traditionally us North Indians let the drink kind of marinate under the sun for about 3-4 days to let the flavours deepen and even the colour of the drink deepens to really dark purple
3 | 0
As someone that has been drinking pickle juice since I was a little kid, this seems like something I'd absolutely adore.
5 | 1
In Odisha, India, kanji means a type of dal (idk pulse stew?) with some broken rice it's DELICIOUS
3 | 0
Pestle without the t, like castle. Pesโle.
4 | 1
I love your videos โค
2 | 1
this was so cute and actually looks like it could help w my gut health!
5 | 1
My mom made some sort of thick juice with beetroot, carrots and something else for immune system and iron boost because we have a deficiency in both. The taste was strong of beetroot and I don't like beetroot.
2 | 0
We make it all the time at our home in India...
5 | 2
That's looking yummy ๐
4 | 1
๊ฑด๊ฐ์ ์์ฃผ ์ข์๊ฒ ๊ฐ์์~๋นจ๋ฆฌ ์์ ๋ง๋ค์ด ์ฃผ์ธ์~~โคโคโค
2 | 1
Never heard of this before, gonna have to look into it!
2 | 1
you are so sweet!!!! such a nice video
1 | 1
Looks like vegan borsch but fermented, not cooked
| 0
I think she mwant southern India?
1 | 1
Why chilli powder?
1 | 1
It is enjoyed in summer not winter
| 1
When do you have to remove the vegetables?
| 1
@CapybaraPlays-uw5ji
2 months ago
hi hanna! I am actually Indian! (half scottish as well!) and another thing Iโd recommend is dahl! itโs really good, and it has a lot of lentils and spices, one of my favourite Indian dishes! itโs also good for your gut. But eating too much in one serving can make you bloated or gassy!
152 | 3