PokeVideoPlayer v23.9-app.js-aug2025_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #b7b0a5 (color 2)
Video Format : 136 (720p) mp4 | h264 | 44100Hz | 2316834 bps
Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
PokeEncryptID: feb8f1cf7cd744e22d1473a4081f23c72dc003d7add6cea59548cef13a4c999ecc151a825f28664aca92726073081e47
Proxy/Companion URL : woke-proxy.
Date : 1759778394462 - unknown on Apple WebKit
Mystery text?? : bGZaa0Z6Ty1UX2MgaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
18,930 Views • 1 week ago • Click to toggle off description
Have you ever wondered how a tiny soybean can turn into something soft and delicious like tofu? High in the mountains, a quiet rhythm begins. An old stone mill, carved by hands long ago, is ready to work. Soaked soybeans, fresh from the fields, are poured inside. With every slow turn, the heavy stone crushes them into a smooth, creamy milk. The milk is strained, separating the rich liquid from the leftover bean pulp. Over a warm fire, the milk is gently heated. Then, it begins to thicken and change. Slowly, it sets into curds. Wooden weights press it down, the water slips away, and what remains is a firm block of fresh tofu—simple, nourishing, and born from patience and nature. #traditionaltofumaking #countrysidetofu #handcraftedtofutheancientway
Views : 18,930
Genre: People & Blogs
License: Standard YouTube License
Uploaded At 1 week ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.942 (11/743 LTDR)
98.54% of the users lieked the video!!
1.46% of the users dislieked the video!!
User score: 97.81- Overwhelmingly Positive
RYD date created : 2025-09-27T22:04:40.002505Z
See in json
@curtisvandall4689
1 week ago
What does it takes like
| 0