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Audio Format: 140 ( High )
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Date : 1724651982851 - unknown on Apple WebKit
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40 Views β’ Nov 19, 2022 β’ Click to toggle off description
1 block Cabot Extra Sharp Cheddar Cheese
1 block Cabot Seriously Sharp White Cheddar Cheese
1 block of Gruyere Cheese (I only use about 1/2 block)
I shred my own cheese because I do not like how pre-shredded cheese taste. Yes, my hands hurt when I am done but it's worth it!
Boil macaroni and let it cool. (note- I heavily salt the water)
1 12 oz can of evaporated milk
3 eggs
Lightly mix the eggs & milk
I salt & pepper the macaroni as well as I add some dry mustard powder (sorry no measurement). I put the macaroni in a baking dish that has a lid. I pour my egg & milk mixture over my macaroni and fold in my shredded cheeses.
I bake for about 30 mins with the lid on the baking dish. Then I take the temperature to 425 degrees, I remove the lid and bake for about 10 minutes until the top has a brown crust. Do not over bake because you'll dry it out.
Views : 40
Genre: People & Blogs
Nov 19, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/3 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2022-11-20T00:28:12.793873Z
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YouTube Comments - 14 Comments
Top Comments of this video!! :3
I love Mac and cheese and this is just wow! And that lobster I see π€€. Keep doing your thing Scott, I am hear for all of it.
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Heyyy Scott this look delicious π
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Hey Scott thank you for sharing this. Question please will you think of doing an actual video of how you made everything? That is if time permits. Thank you ππΎ
Keep being great ππΎππΎβ€
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Ooooohhhhh how I would have loved to have tasted test some
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Looks Delicious
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Looks so good but allergic lol. I love watching you.
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This is a delicious 150 dollar dish of macaroni and cheese !!!
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Looks great. Have you made it with a bechamel sauce as well?
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@ngrayson23
1 year ago
Chef Jacque better watch out lol. This looks great Scott π
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