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40 Views • Aug 24, 2023 • Click to toggle off description
For this quick weeknight meal, I used deveined, shell on, 13-15 shrimp and cooked it in tons of chopped garlic, tasty shrimp paste/tomalley in soybean oil, and sweet coconut soda. While eating, make sure you suck the shell! This garlicky, sweet and savory shrimp was finger-lickin’ good with all the saucy goodness coating the shell and getting all over the rice.
Ingredients:
2 pounds Shrimp (size 13-15), deveined and shell on
1 12 ounce can Coco Rico Soda
7 oz. Pantai Shrimp Paste with Soya Bean Oil
1.5 teaspoons salt, to taste
1 teaspoon sugar
8 garlic cloves, minced
4 green onions, chopped
4 Thai chilies
1 teaspoon black pepper
2 tablespoons cooking oil
#nolimitcooking #homemade #homecooking #tomkhotau #tômkhotàu #tomalley #roe #braised #shrimp #jumboshrimp #bubbagumpshrimp #pantai #shrimppaste #dinner #ngonqua #comgiadinh #vietcooking #vietnamesehomecooking #comfortfood #vietnamesecomfortfood
Views : 40
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Aug 24, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/7 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2023-08-24T15:30:54.218141Z
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