Ingredients:

10 paneer cubes

1 tsp red chili powder

1/4 tsp turmeric powder

1/2 tsp chaat masala

1/2 tsp garam masala

1/2 tsp salt

1 tsp lemon juice

1 tsp ghee

Papads (as needed)

Ghee for brushing (optional)

Ketchup (for serving)

Instructions:

1. Marinate the Paneer:

In a mixing bowl, combine the red chili powder, turmeric powder, chaat masala, garam masala, salt, lemon juice, and 1 tsp ghee.

Add the paneer cubes to the bowl and mix well, ensuring the paneer is evenly coated with the spices.

Let the paneer marinate for 10-15 minutes.

2. Prepare the Papads:

Soak a papad in water for about 15 seconds to soften it.

Place the softened papad on a flat surface.

3. Wrap the Paneer:

Place a marinated paneer cube in the center of the papad.

Roll the papad around the paneer cube to form a roll.

4. Airfry the Rolls:

Brush a small amount of ghee on each roll (optional).

Set your air fryer to 150°C.

Place the rolls in the air fryer basket and air fry for 10-15 minutes, checking and tossing them every 5 minutes to ensure even cooking.

Serve the hot paneer papad rolls with ketchup on the side.


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