PokeVideoPlayer v0.9-rev1 - licensed under gpl3-or-later
Views : 19,470
Genre: People & Blogs
Uploaded At Nov 19, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/977 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-02-14T15:24:18.362194Z
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Top Comments of this video!! :3
Best visual explaination ever. Just subscribed. Came across your quick 2 minute keto bread and new standard flour. Exciting discovery...expecially since I bought a microwavee just a few months ago. My first and was always very resistant against having one. However, my life is SOO much easier now taking care of two 'patients' (93 yo mother with beginning dementia) and an 82 yo husband with health issues and a very finicky palate. It reduced so much stress as far as kitchen duty is concerned.
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Trying the self rising flour with 2 cups water bread recipe as I write this. I followed the advice of some other commenters on the previous short and added a tsp of allulose to help it brown and will cover it the last 15 minutes of baking! Super excited to see the results. Iāve already made the cookies and cakes flour, the bisquick keto flour, and, of course, the self rising flour. Iām having so much fun trying the recipes out!
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@colorfulforesight
1 year ago
I love the structural baking lesson in this video between the two ingredients especially in context toward gluten free baking. Although it is good to know that there is an option to utilize Whey Protein if for some reason egg powder are not available at the time, yet to expect that it just won't be as structurally sound as if it was baked with egg protein powder.
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