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19,470 Views ā¢ Nov 19, 2022 ā¢ Click to toggle off description
Views : 19,470
Genre: People & Blogs
Uploaded At Nov 19, 2022 ^^
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User score: 100.00- Masterpiece Video
RYD date created : 2024-02-14T15:24:18.362194Z
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YouTube Comments - 26 Comments
Top Comments of this video!! :3
Thanks so much. I am going to use your self-rising flour as the foundation for experimenting with making pasta flour. I'll keep you informed. When I get it right, I'll send the recipe to you to perfect.
14 |
Best visual explaination ever. Just subscribed. Came across your quick 2 minute keto bread and new standard flour. Exciting discovery...expecially since I bought a microwavee just a few months ago. My first and was always very resistant against having one. However, my life is SOO much easier now taking care of two 'patients' (93 yo mother with beginning dementia) and an 82 yo husband with health issues and a very finicky palate. It reduced so much stress as far as kitchen duty is concerned.
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I'm so glad that I decided to watch some of your older videos! It's short, but it explains something that I was just wondering about. Thank you very much!!
2 |
well... Thanks for answering the question! Went to Amazon- the egg white powder that you recommend is at a very good price right now.
4 |
Trying the self rising flour with 2 cups water bread recipe as I write this. I followed the advice of some other commenters on the previous short and added a tsp of allulose to help it brown and will cover it the last 15 minutes of baking! Super excited to see the results. Iāve already made the cookies and cakes flour, the bisquick keto flour, and, of course, the self rising flour. Iām having so much fun trying the recipes out!
9 |
Thank you for the visual demonstration! I've wondered what the difference was and now I know...egg white protein will be what I use from now on for baking.
4 |
Thank you !! Quick video and right to the point !!
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Thank you for this.
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Cool!
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Thank you Victoria great info ā¤ļø
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Thank you!!!
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Is there a difference between egg protein powder vs freezer dried egg white powder?
It seems to me that they are the same thing.
1 |
You just said it, you canāt tear it apart. It does get styrofoamy if making egg white breadā¦ do you mean incorporate this into your baked goods for a better rise? If mixed with other ingredients itās better than whey? Just curious. Thank you.
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Iāve just had an idea, to use instant pavlova mix (egg white powder) in lieu of egg white protein powder which I canāt buy here in Oz, unless I pay over $Aud 75 per small bag. Now I need a substitute for oat fibre (any suggestions )?
2 |
Is egg protein powder the same thing as egg white powder?
2 |
@colorfulforesight
1 year ago
I love the structural baking lesson in this video between the two ingredients especially in context toward gluten free baking. Although it is good to know that there is an option to utilize Whey Protein if for some reason egg powder are not available at the time, yet to expect that it just won't be as structurally sound as if it was baked with egg protein powder.
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