Nicola and Pier have taken on the challenge: cooking together using only ONE hand each. “The 2 hands recipe” 🤯 The result? Pure magic… or total chaos? 😜
📽️ 🤣 Could you do better?

A D V for @inalcafoodandbeverage

Recipe:

To make pappa al pomodoro, you will need: 400 g canned peeled tomatoes, 250 g stale bread (preferably Tuscan), enough vegetable broth, 2 tablespoons olive oil, 1 garlic clove, 1 small onion, a pinch of chili flakes (if desired), salt and pepper to taste, a few fresh basil leaves, 1 burrata, 4 slices of pane carasau, and pickled onion petals.

Start by heating the oil in a pot and sautéing the garlic and finely chopped onion. If you like, add the chili flakes. Once the onion is soft and translucent, add the crushed canned tomatoes and cook for about 30 minutes, stirring occasionally. Next, add the torn stale bread and mix well. Gradually add enough hot broth to achieve a thick and creamy consistency, being careful not to make it too runny. Cook for about 20 minutes, stirring often to prevent sticking.

Serve the pappa al pomodoro warm, adding a piece of burrata in the center of each plate, a drizzle of olive oil, a few fresh basil leaves, and the pickled onion petals for a fresh touch. Finish with the crispy pane carasau slices for crunch.
#pappaalpomodoro #recipeoftheday #bread #tomato #vegetarian #food #inalcafoodandbeverage