ImmersiveAmbientModecolor: #ae786c (color 2)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: 16aa9e7bd5b5f8ae8694829ea48b95078dfd4e7bc176fceba6d7210ed85ffa1eaa6179a6c1c13b561508f5efbd6b6efc
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1716921007437 - unknown on Apple WebKit
Mystery text : a0JGLVFNdENkc1kgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
699,617 Views • Apr 1, 2024 • Click to toggle off description
But I realized that (with a bit of imagination), Peking Duck is similar to brisket. They both have tender and rich meat, with a crispy crunchy exterior. Wrapped up with the sauce, green onion and cucumber, you could have convinced me that this was the real deal.
@MyCHEFiQ's Smart Thermometer made it easy to watch the brisket temp from my couch… not only that I had one thermometer in the point and one in the flat for accuracy throughout the whole cook! Check it out on Deal at AMZ this week www.pixelfy.me/CHEFiQ
#ad #brisket #pekingduck #plumsauce #bbqbrisket #juicybrisket #bbqfood #brisketrecipe #5spice
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: www.snapchat.com/add/maxthemeatguy?share_id=Nzg2Rj…
-Instagram: www.instagram.com/maxthemeatguy/
-TikTok: www.tiktok.com/@maxthemeatguy
-Facebook: www.facebook.com/MaxTheMeatGuy
-YouTube: youtube.com/c/maxthemeatguy
DISCOUNTS
www.beacons.ai/maxthemeatguy
WEBSITE
www.maxthemeatguy.com/
FILMED BY
Sophia Greb youtube.com/c/SophiaGreb
Views : 699,617
Genre: People & Blogs
Date of upload: Apr 1, 2024 ^^
Rating : 4.92 (1,066/52,372 LTDR)
RYD date created : 2024-05-28T18:23:06.854549Z
See in json
YouTube Comments - 220 Comments
Top Comments of this video!! :3
He gave up the Low and slow for an ad 😔
769 |
Bro forgot to say low and slow
MOM IM FAMOUS!!
1K |
My dad loves your videos, he loves to grill and cook and you are a big inspiration for him 🔥💯🔥💯
15 |
Bro went to china for the peking duck but came back for the peking brisket
52 |
Dawg invite your viewers 💀
68 |
I’ve been wanting to say please do a time lapse of something dry aging. I would love to see it
9 |
Tutorial on the pepper shake trick please
9 |
buddy has some good tricks with that grinder
|
You’re making my ancestor cry with that statement
1 |
Dude fr made that briket high and quick 💀
|
You forgot to say low and slow
9 |
Looks good
5 |
Okay. I love you max, but you and I both know the best part of Peking duck is the crispy, fatty skin with the tender meat. This looks amazing, but we need the skin!
28 |
Did guga give you this idea?
11 |
I love this guy, he’s so beefy
1 |
max is the vegans final boss level.
3 |
This man Is a madd genius
|
This vid had my mouth watering as soon as I started it 🤤
|
Action is the foundational key to all success.
|
@cartoony301
1 month ago
And we're smoking this fuckin' ad over applewood‚ LOOOWWW AND SLOOOOWW
676 |