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4,766 Views • Nov 5, 2017 • Click to toggle off description
分量： 3-4人份
需时： 15分钟
材料：
幼姜 – 1小颗，切丝
鸡蛋 – 4粒
红辣椒 – 少许
香菜 – 少许
油 – 4 汤匙
酱油 - 1 汤匙
煮法：
1. 烧热锅加油
2. 下蛋, 煎至蛋白凝固，将蛋翻到另一面，继续煎至熟，上碟待用。
3. 加入姜丝炒至金黄色，起锅倒在煎蛋上
4. 倒入酱油， 晒上辣椒，香菜，上卓
Sometimes even a simple fried egg demands to look good too
Portion: 3-4 pax
Time required: 15 minutes
Ingredients:
1 pc of ginger (mince it)
4 egg
Chilli (cut it)
1 strand of coriander (cut it)
4 tbsp oil
1 tbsp soy sauce
Steps:
1. Heat the wok with oil
2. Add in eggs, fry until egg white solidify, turn over the eggs and continue frying, keep it aside
3. Add in ginger and fry until golden brown, pour it on top of the eggs
4. Add in soy sauce, chilli, coriander, it’s done!
Music: SUNDAY MORNING by Nicolai Heidlas Music soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music promoted by Audio Library • Video
#南洋风味家常菜单 #nanyangkitchen
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Views : 4,766
Genre: Howto & Style
Uploaded At Nov 5, 2017 ^^
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Rating : 5 (0/24 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2022-10-07T16:04:10.729191Z
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