Our Valentine's Day flavors are back! In this video, we're taking you behind the scenes of our bakery, and showing you how we make our fan fav red velvet blondie bites. First, we make the batter and spread it onto sheet pans. Then, we bake the blondies and take them out of the oven to fully cool. After that, we trim the ends which we save for later. We cut the bites into equal sized pieces and coat them in white chocolate. To finish them off, we sprinkle crumbled blondies on top and drizzle white chocolate.

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💻Website💻
www.nettiesbakery.com/

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👇🏼About Us 👇🏼
Founded in 2014 in Center Moriches, a charming town on Long Island, NY, Nettie’s Country Bakery is the culmination of decades of experience, creative passion, and hard work. Owners Joe and Jeanette McHeffey envisioned a bakery that embodies authenticity, honesty, and tradition, and that vision comes to life in every treat we create.

Our baked goods draw inspiration from the craftsmanship and legacy of our building—built on tradition and perfected over time. We've been baking for over 50 years and stay true to our favorite recipes and methods. Your treats will be fresh and full of flavor whether they're shipped across the county or in our showcase.

At Nettie’s, we believe in more than just baking. We’re passionate about giving back to our community through weekly donations and are committed to protecting our planet by enhancing our sustainability efforts.
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