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0 Views • Jan 27, 2025 • Click to toggle off description
If you baked a loaf of bread and didn’t store it in an airtight container, and it’s rock hard, there is still hope! Here is how to bring your bread back to an edible state:
-Preheat your oven to 375F
-Rinse your loaf (or it will dry out)
-Place it on a baking sheet and bake for 10-15 minutes
-Enjoy
It works so well and the bread comes out almost as if I’d just baked it. Most of the time, homemade sourdough lasts 3-5 days when stored properly. I store mine in an airtight container. If your bread has any mold on it, it needs to be discarded. However, if it is just rock hard, there is hope and this trick will bring it back to life.
This also works for bread that’s been frozen. Thaw on the counter until it comes to room temperature and then follow the instructions above.
#sourdough #sourdoughbread #bread #breadmaking #sourdoughstarter #sourdoughbaking #bread #breadbaking
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 27, 2025 ^^
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RYD date created : 2025-01-27T17:33:33.700585Z
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