2023.8.19 On this day, at home, I made steamed squid stuffed with meat, which was made by Mimoto Mimoto, a Thai restaurant chef, at Sekai Gohan.
【material】
A cup of squid
Minced pork 200g
2 green asparagus
1 tablespoon lime juice
Coriander (appropriate amount)
[Magic Paste]
2 coriander plants
1 clove of garlic
1/4 teaspoon pepper
[Seasoning of minced meat]
1/2 tablespoon Thai soy sauce
1/2 tablespoon of fish sauce
[Put on before steaming]
1/2 tablespoon of fish sauce
2 coriander plants
1 clove of garlic
1 green chili pepper
[How to make]
Add minced pork, small pieces of asparagus, cut geso, magic paste made by chopping coriander and garlic and mixing with pepper, fish sauce, and Thai soy sauce and mix. Dice and peel the squid, stuff it with meatballs, and secure the mouth with a toothpick. Place it on a vat, sprinkle with fish sauce, chopped coriander, garlic, and green chili peppers, steam the whole vat, and finish with lime juice.
How did it taste?
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   • イカの肉詰め蒸しを作った。【本篇】  

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