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Audio Format: 140 ( High )
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Date : 1732315246938 - unknown on Apple WebKit
Mystery text : alFKdEkwMmMtdlUgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
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1,097,855 Views • Oct 11, 2024 • Click to toggle off description
Views : 1,097,855
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Oct 11, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.935 (1,057/63,646 LTDR)
98.37% of the users lieked the video!!
1.63% of the users dislieked the video!!
User score: 97.56- Overwhelmingly Positive
RYD date created : 2024-11-22T08:27:43.639486Z
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795 Comments
Top Comments of this video!! :3
Congratulations, As a Tamil person I have to tell you that you have discovered 'Arisi Vaththal' 😊
194 |
Nice. This is papad . And from many centuries we Indians are preparing it. Very tasty. I used to avoid papad as its deep fried. I wonder it has ingredients which is good for health
847 |
This is called vadagam in tamil nadu. Lot of flavours available - rice, legumes, sago, tomato, potato etc
573 |
That's the perfect recipe for eating healthy and tasty ❤❤
523 |
I am from India and we call it Rice papad😂
187 |
Look up vodiyaalu or rice paapad/appalam. India has lots of varieties if you’re interested
105 |
this is actually so common in eastern part of asia.
china, India, japan, Indonesia...
they use the leftover rice that obviously already dried, hard, and smelly. they dry the rice outside. sun dried rice.
and then after that, use some seasonings and do some stuff, then just deepfry it.
japan have their senbei, Indonesia have kerupuk, rengginang, India also have their own stuff. and many more.
the new concept for west ppl, but actually a long time traditional thing for asians
37 |
We call it "Kurodya". Our mothers and Grandmothers have been making it from decades!! Love it ❤❤.
8 |
This is the only hippie that I think is a really cool dude. I've used many of his ideas with great success. Big thumbs up to this guy
5 |
Love 💗 the crunch
7 |
Love this!
6 |
This man is insanely amazing ❤❤❤
3 |
Those look (and sound) delicious!
4 |
In India its a common practice,very tasty
5 |
WOW I'm gonna try .very healthy chips 😋
11 |
Indian Papad is made with rice starch and legumes but this is a great variant. Add a tsp of cumin seeds to the batter for pops of flavour. If this is anything like papad, you can even microwave the dried chips instead of frying. Just store the dried sheet in an airtight box.
2 |
dehydrated green beans are absolute fire! I had them in set being a movie extra and I couldn't get enough of them ❤
2 |
One of my favorite channel...
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Dude these are all amazing
1 |
@QR_Code
1 month ago
interesting.. rice & beans to chips
1.4K |