Check full recipe here    • Microwave Bread Pudding Recipe | SIMP...  
Bread pudding, a popular dessert item in most of the countries. Some people also love to have bread pudding in their breakfast. However, making bread pudding is not hard if you have a microwave (culinary tool) oven in your kitchen.

In this microwave bread pudding recipe, I’ll show you how to make bread pudding in the microwave within 15 minutes. However, I have used one egg for this recipe, if you don’t love eggs, you can avoid it.

Preparation Time: 10 Min
Cooking Time: 5 Min
Additional Time: 5 Min

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Ingredients
1. Bread: 4 slices
2. Milk: 2 cups (warm)
3. Butter: 2 tbsp (melted)
4. Egg: 1
5. Brown sugar: ¼ cups
6. Salt: 1 pinch
7. Cinnamon powder: 1 pinch
8. Vanilla essence: ½ tsp
9. Raisins & Nuts (optional)

Directions
1. Cut bread slices into small cubes and place into a microwave safe dish/bowl.
2. In a separate bowl, add egg and beat well.
3. Now add milk, butter, sugar, salt, cinnamon powder and vanilla essence. Mix them well.
4. Pour the liquid mixture over the bread.
5. Add some raising and chopped nuts (optional).
6. Microwave for 4-5 minutes at high to medium high power.
7. Let the microwave bread pudding cool for 5-7 minutes before serve.

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Note: My microwave power is 900W. Make sure you know the power of your microwave oven. Depending on your microwave oven power, you may need to adjust the cooking time. Also if you want to increase or decrease the amount of ingredients, you must adjust microwave power level or cooking time.
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