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106,550 Views ⢠Jul 16, 2024 ⢠Click to toggle off description
Views : 106,550
Genre: People & Blogs
Uploaded At Jul 16, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.942 (114/7,688 LTDR)
98.54% of the users lieked the video!!
1.46% of the users dislieked the video!!
User score: 97.81- Overwhelmingly Positive
RYD date created : 2024-09-03T19:19:57.685767Z
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YouTube Comments - 77 Comments
Top Comments of this video!! :3
Your videos hit my dopamine receptors for cool sea insects I canât afford!!!
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How did you cook? In spain these are called Cigalas. Best to pan sautĂŠ in olive oil and a season with a flakey salt. This is premium eating in Europe. Check where packaged. Give them another go, but get larger ones.
I like your content. My best oyster, Santa Catarina Brazil! ButterâŚ..
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It looks like a mix between prawns and lobsters - like a prawn body with lobster claws. You and jacob knowles make me crave crabs/lobsters so much and Ive never had them.
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Glad you used it even though it wasnât frozen! Great time to try the sauce too
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I love your content, longest thing is good but yeah you're right there's not a lot of me. Your better off with a crawfish boil.
Unrelated note consider H-Mart and buy just random seafood because they have so much selection. Maybe you could grill some eel
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This is a popular seafood in Mexico, called Langostines, if you find an seafood spot or âMarsicosâ spot, you should try the dish! Made into soups, or just plated with rice, garlic bread, avocado, and spicy sauces
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In Sweden its called havskräfta which means sea crawfish đ
20 |
You should ask for a refund
141 |
Eating this right after opening was a good idea and you nearly saved yourself from a bad case of food poisoning.
The tail meat was already crumbling and is an indicator of it starting to rot, this isn't true for all crustaceans, but it's my personal indicator of freshness.
My background is a seafood connoisseur in my home country.
If you want to try our seafood, find Pacific Mantis Shrimp, Slipper Crabs, Stonefish, and maybe some Pacific spiny lobster, trust me, you will not regret
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Coconut crab!!! You wonât be disappointed
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Scampi originally referred to Langoustine before it became a more general term for shrimp/lobster shellfish and the dish
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Idgaf what anyone says they have no right calling that tiny little thing a lobster thats a hefty crayfish if anything
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You HAVE to try Argentinian red shrimp
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The fact you pronounced that correctly is impressive.
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What location were these lobsters shipped from? Im going to look out for the hot sauce.
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please try Gillardeau oysters with habanero tabasco !!!
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They are actually not a Lobster but a type of big sea shrimp type. And the Lobster we fish in Norway look a lot like Maine Lobster. Im a fisherman im Norway so im just saying what i know đâ
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I once tried raw one and it was great, it has to be very fresh/stored very strictly though
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That hot sauce made my mouth water đ¤¤
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@joewaters5828
1 month ago
You give very apt descriptions. Longostino, for me has a "mini" lobster taste also in regards to overall flavor but has the same texture as crawfish. Not as "rubbery" (I know when it's cooked properly it isn't) as lobster
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