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3,513,254 Views • May 15, 2024 • Click to toggle off description
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Uploaded At May 15, 2024 ^^


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RYD date created : 2024-11-27T13:48:17.310263Z
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1,081 Comments

Top Comments of this video!! :3

@SmokeyInHD

6 months ago

“perfected ten years ago” and then saying “2014” killed me, makes me feel old as fucc

22K |

@south_koreaball

1 month ago

Perfected in 2014: Not that long ago
Perfected 10 years ago: Old
Perfected a decade ago: Ancient

6.7K |

@Hannah-io9jb

5 months ago

As a previous baker, my most popular cookies were brown butter chocolate chip cookies. But, one thing I did was I browned all of my butter, added two ice cubes to add water content back, made my butter solid again by letting it get back to room temp. Then I whipped it with the sugars and proceeded as normal. It makes sure your cookies don’t go as flat and they keep all that lovely moisture and flavor.

5.5K |

@Ferrist1

4 months ago

Bakers have been using browned butter in cookies far longer than that. I worked for a chef who used browned butter in his dough.

1.3K |

@darioprovenzano3833

5 months ago

"perfected ten years ago" and in my mind i went "oh cool the early/mid 2000s" and when he said 2014 i literally jumped out of my seat from the whiplash

2.6K |

@calebnation6155

6 months ago

I brown all the butter and add ice cubes to the butter immediately after browning. Helps cool it down to prevent curdling eggs, and adds some water content back to the buttet

1.2K |

@Ozzymandius1

1 month ago

2014?? I and— at least— thousands of other people who enjoy baking have been using browned butter in baking long before that. Not just for confections.

182 |

@JimmysJohn33

3 weeks ago

2014 my ass some lady down south of I 10 in Louisiana been doing that since 1952 and she still pumping out cookies 🍪 to this day

73 |

@AlexandriaDarby

5 months ago

Brown butter is a game changer for desserts, I make a brown butter sweet potato pie every year and it’s the fam favorite 😍

101 |

@zackc5973

5 months ago

For anyone who doesn't know Brown butter doesnt have to be unsalted butter, it's just the standard for restuarants and bakers to use that kind to better control how much salts in the dish. If all you have at home is salted butter, it'll work just fine

187 |

@acknant9863

3 weeks ago

This is cool, anyway, how to build a particle accelerator:

1. Get a Particle Source: To start, you need a source of charged particles. Protons are a common choice, and they can be created by stripping electrons from hydrogen atoms, leaving positively charged protons behind. Alternatively, you could use electrons, which can be generated using a simple cathode or electron gun. The type of particle you choose depends on the kind of experiments or applications you have in mind.


2. Build a Vacuum Chamber: The particle accelerator needs a vacuum environment for particles to travel without hitting air molecules. Even small interactions with air can slow the particles down or knock them off course. To create this, build a long, sealed metal tube and use vacuum pumps to remove as much air as possible, achieving near-vacuum conditions. This tube is where the particles will travel during acceleration.


3. Install Electromagnets for Steering and Focusing: Charged particles don’t naturally travel in straight lines, so electromagnets are used to steer and focus the particle beam. Wrap copper wire into coils (solenoids) or use specialized electromagnets around sections of the vacuum chamber. These magnets will bend and direct the particles, especially in circular or curved accelerators like a cyclotron or synchrotron. The magnets also focus the beam so it doesn't spread out as it travels.


4. Add RF Cavities for Acceleration: The particles need to be accelerated to near the speed of light for many experiments. This is done using radio frequency (RF) cavities, which create oscillating electric fields. As particles pass through each cavity, the field gives them an extra "kick" of energy, speeding them up. You need to set up multiple RF cavities along the vacuum tube if you’re building a linear accelerator, or place them strategically in circular designs like synchrotrons to increase the particles’ energy with every lap.


5. Set Up a High-Voltage Power Supply: To power the RF cavities and electromagnets, you’ll need a high-voltage power supply. It must be carefully controlled and synchronized to ensure that the RF fields accelerate the particles at the right time, and that the electromagnets are properly tuned to guide them. Depending on the scale of your accelerator, the power requirements could be substantial.


6. Install Detectors to Measure Particles: Once the particles are moving at high speeds, you’ll want to monitor their behavior, especially if you're aiming for collisions. Detectors are placed around the end of the accelerator or at key points where the particle beam will interact with targets. These detectors can measure things like particle energy, trajectories, or the results of particle collisions if you’re performing experiments.


7. Add Cooling Systems: If your accelerator is large or uses superconducting magnets, you’ll need cooling systems, such as liquid helium, to keep the magnets at cryogenic temperatures. Superconductors lose all electrical resistance at these temperatures, allowing for extremely efficient and powerful magnets. Even if your setup doesn’t require superconductors, cooling may be necessary to prevent overheating in the RF cavities and electromagnets.


8. Set Up a Computer-Controlled System: Since many aspects of the accelerator need precise timing and synchronization, you’ll need a computer to control the RF cavities, power supply, and magnets. The system will automatically adjust the power and electromagnetic fields in real-time to ensure the particles remain on track and accelerate smoothly. This computer also collects data from the detectors and can adjust the experiment based on results.


9. Test and Calibrate the System: Once everything is in place, it’s time to test the accelerator. Initially, you’ll fire low-energy particles through the system to check if the vacuum, magnets, and RF cavities are working correctly. You may need to tweak the alignment of the magnets and fine-tune the power settings to ensure the particle beam accelerates efficiently. During this stage, data from the detectors will help you see if the particles are reaching the expected speeds.


10. Run Experiments or Particle Collisions: Once the accelerator is fully functional, you can start running experiments. In a particle collider, for example, you can direct two particle beams to collide at extremely high speeds, creating conditions similar to those just after the Big Bang. The detectors will capture the resulting particles and interactions, allowing you to study fundamental physics. If you’re not colliding particles, you can still study their behavior at high speeds or use them to hit a specific target.

14 |

@El-AminTV

1 month ago

Brown butter is a staple in many of the recipes at The Cheesecake Factory! Line cooks make a couple of batches of it. When I learned this while working there, I never looked at regular 🧈 butter the same again! Brown butter forever!!

16 |

@faizanalam8567

6 months ago

I’m sure every chef claims perfection

137 |

@evanjon1895

3 weeks ago

You wanna know who else was born in 1938? My grandmother.
And she perfected cookies, 20 years after they were invented. God, please take care of her soul, she was a gift to this world. Like a second mother to me. I miss her every single day.

8 |

@dogeater327

2 weeks ago

i heard 10 years ago and thought in the 90's, imagine my dissapointment when i open the comments and see 2014

3 |

@ZanHecht

3 weeks ago

America's Test Kitchen was using Browned Butter in their chocolate chip cookie recipe since 2009, long before Joy the Baker.

2 |

@usmanchughtai1751

4 weeks ago

I am a baker, and I’ve always used brown butter in my cookie recipes (even before 2014)

4 |

@TheFinalIllusion

1 week ago

You have to be another level of delusion to think the first time someone used brown butter in cookies was 10 years ago.

1 |

@rose-tinted-glasses

6 months ago

This is exactly what i do with my recipe! Brown half the butter, add more brown sugar than granulated sugar, 1 egg anx one yolk and mix with the dry ingredients. I also use half bread flour.

47 |

@pickleofwickleberg

1 day ago

If you have leftovers...give them to me 😂

1 |

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