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The Secret Behind Restaurant Quality Roasted Veg #shorts
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800 Views • Nov 11, 2021 • Click to toggle off description
Want to be a boujie like a chef? Sure you do. ne of the best kitchen hacks to get there is by using duck fat instead of butter. Use this for searing, frying, or my personal favourite - roasting. The use of duck fat over conventional oil results in a thicker, crunchier crust one whatever you decide to roast.

Also, for all you healthy peeps, duck fat has even less saturated fat than butter with duck fat at 33% and butter at 51%. Is it the healthiest option? No. But duck fat isn’t the ingredient you use when you’re trying to shred. This is the fat that you want to use when you want to end up on the couch with a food baby.

You’re welcome.

Happy eating,
Ajay
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Views : 800
Genre: Entertainment
License: Standard YouTube License
Uploaded At Nov 11, 2021 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2022-08-11T05:07:17.346645Z
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3 Comments

Top Comments of this video!! :3

@TheCultureofCookery

3 years ago

Do you ever cook with duck fat?

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