This is simply the fudgiest and best #brownierecipe that is both gluten-free & dairy-free.

Hope you'll enjoy this recipe as much as I do - It's simple & easy to make and guaranteed to satisfy your chocolate cravings.

Ingredients:
4 tbsp mayonnaise
2/3 cup soft brown sugar
1 cup coconut yoghurt
1 tsp vanilla paste
1/2 cup oat flour
1/4 cup gluten-free flour
1/4 cup coconut flour
1 tsp baking powder
50g cocoa powder
1 cup chocolate chips divided

Instructions:

1. Preheat the oven to 170°C (338°F) and grease or line an 8x8-inch baking tray with parchment paper.

2. In a large bowl, whisk together the mayonnaise, yoghurt, vanilla paste, and sugar until smooth.

3. Sift the gluten-free oat flour over a separate bowl to remove any coarse bits. Discard the larger oat pieces that remain in the sieve. Then, add the sifted oat flour to your main bowl and whisk together with the gluten-free plain flour, coconut flour, cocoa powder and baking powder.

4. Add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in 3/4 cup of the chocolate chips (reserve the remaining 1/4 cup for later).

6. Spread the batter evenly into the prepared baking tray.

7. Bake for up to 30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs (bake for a shorter time for a gooey brownie).

8. While the brownie is still hot, sprinkle the remaining 1/4 cup of chocolate chips over the top. Let them sit for a few minutes. The heat from the brownie will melt the chocolate chips. Once melted, you can use a spoon to nudge the chocolate chips around a bit, helping them to spread and cover more of the brownie surface.

9. Let the brownie cool completely in the pan before cutting into squares.

Happy munching! 🍫 Let me know how they turn out

#brownie #bestbrownies #glutenfree #dairyfree #chocolate #easyrecipe