If you LOVE carmel, you MUST TRY these luscious OATMEAL CARMELITA BARS!! They are so rich and sweet, you'll want to eat the whole pan! I cut these in small bars because they are so rich. Having milk or ice cream with them is a great way to cut the sweetness but don't let that scare you away. These are divine!! Thanks for watching!! If you haven't subscribed to my channel, it would make my day if you'd subscribe before you leave. And please hit the like button as that helps out my channel as well. 🍪
Thanks again!! ~ Rachel😁💕💞💕
OATMEAL CARMELITA INGREDIENTS
Crust
2 cups all-purpose flour
2 cups quick oats
1 1⁄2 cups firmly packed brown sugar
1 teaspoon baking soda
1⁄2 teaspoon salt
1 1⁄4 cups margarine or 1 1⁄4 cups butter, softened
Filling
1 (12 1/2ounce) jar caramel ice cream topping (1 cup)
3 tablespoons all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1⁄2 cup chopped nuts

DIRECTIONS
Heat oven to 350 degrees
Grease 13x9 inch pan.
In large bowl, blend all crust ingredients at low speed until crumbly.
Press half of crumb mixture, about 3 cups, in bottom of greased pan.
Reserve remaining crumb mixture for topping.
Bake at 350* for 10 minutes.
Meanwhile, in small bowl combine caramel topping and 3 Tbs. flour
Set aside.
Sprinkle warm crust with chocolate chips and nuts.
Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Return to oven and bake an additional 18 to 22 minutes or until golden brown.
Cool completely.
Refrigerate 1 to 2 hours or until filling is set.
Cut into bars.
Enjoy!

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