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Audio Format: 140 ( High )
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3,857 Views • Aug 10, 2021 • Click to toggle off description
The recipe:
12g coffee - the finer end of a medium grind
200g water - 96ºC (205ºF) in the kettle, to aim for 93-94º (200-201ºF) in the brewer
Overall brew time around 2 minutes
Keep an eye out for our next video when we share our thoughts on using this brewer.
Views : 3,857
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Aug 10, 2021 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.955 (1/87 LTDR)
98.86% of the users lieked the video!!
1.14% of the users dislieked the video!!
User score: 98.29- Masterpiece Video
RYD date created : 2024-03-03T06:57:59.167233Z
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9 Comments
Top Comments of this video!! :3
This is a dumb question - do we line the plunger up with the number or do we line the water up with the number?
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How to use the delter press properly: Ditch it and just use the Aeropress
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Would love to know if this is a real Aeropress contender or just another reinvention of the wheel.
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@SujayShinoda
1 year ago
This genuinely solves an issue by preventing the extract form re-adhering to the coffee solids probably at the cost of effective extraction you might get by suspending and the grounds with the water.
My only concern is the amount of grounds it can hold. Is there a limit in the chamber? Since it doesn't seem a lot.
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