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158,978 Views • Nov 14, 2023 • Click to toggle off description
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Views : 158,978
Genre: Entertainment
License: Standard YouTube License
Uploaded At Nov 14, 2023 ^^
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Rating : 4.973 (28/4,113 LTDR)
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User score: 98.98- Masterpiece Video
RYD date created : 2024-07-12T20:13:10.083126Z
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57 Comments
Top Comments of this video!! :3
pulls out three of thirty that are peeled
70% effective.
80 |
looked about 33% effective
123 |
U can make it 90%+ by changing few things.
1. Container shape. Use a longer container, not just bigger. Maximize the distance traveled by garlic.
2. Container materials. Use softer materials like plastic. I experimented glass, metal, plastic. And plastic works the best somehow.
3. Use 1 container with lid so u can shake it faster.
With above 3 tips, it's about 70%.
4. Cut the top and bottom of the cloves before. Those areas are what's holding the peels together. If u cut them, they WILL come loose.
11 |
I'd rather go the MUCH EASIER Gordon Ramsay knife pounding method.
33 |
Much more effective in a large long jar and it works about 95% effective bigger the Klove, the better the reaction in the ones that don’t become completely peeled peel incredibly easy they fall out of the skin
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Works better when you smash the garlic a little
1 |
Add a nutmeg seed to the bowl it helps with abrasions
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Use a drink cup with lid, like you use to make a small amount of whipped cream
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Try sealed plastic Tupperware! Works great
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but then you got 2 stinky bowls to wash lol
9 |
You can do it with a lidded mason jar too. Shake shake shake.
1 |
Love these videos
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Flip the second bowl over and give it a squeeze. Then do the shaking thing. (:
1 |
I do the side of knife smash then pull it off. Easy.
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Lips like these got me rolling 😭😅
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Mythical Chef (GMM/MYTHICAL KITCHEN), Josh does a palm heel strike and I feel like that’s the most effective method PROVE ME WRONG!!!!
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I wonder what would happen if you put them in a cocktail shaker 🤔
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I've been doing this with a mason jar for 10 years
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This is only helpful if you have multiple machines doing this for a lot of garlic.
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@DonaldPrevie
1 year ago
Honestly, the combo of having to wash and dry the bowls after and still having to peel your garlic has made this a failed hack in my cooking arsenal.
203 |