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This recipe is so simple, quick and delicious. It’s a well balanced meal that is great option for a quick week night dinner or meal prep. Simply pair it with rice, healthy fajitas or cauliflower rice for a low carb, paleo option. The shrimp can also be substituted for chicken.

Ingredients:
1 lb shrimp
1 small pineapple or 2 cups frozen pineapple thawed.
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper
1 teaspoon paprika
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)

Instructions:
1. Preheat oven to 425°F.
2. In a small bowl drizzle olive oil and 1/2 the seasoning over shrimp.
3. In a separate bowl combine, pineapple, bell peppers, onion, garlic and the rest of the seasoning.
4. Evenly place the vegetables on a large sheet pan and add the shrimp on top.
5. Place the sheet pan in the preheated oven for 15 minutes, or until the shrimp are pink and cooked through. Broil on low heat for 3 minutes.
5. Serve hot, over rice, quinoa, cauliflower rice or fajitas if desired.

Enjoy✨

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