Belgium is a foodie’s dream, and nothing screams “Belgian experience” louder than its iconic waffles! 🧇🇧🇪 But here’s the fun part: there are actually two types of waffles you must try when in Belgium—Brussels and Liège waffles. Both are so different, yet equally delicious. 😋

🧇 The Brussels Waffle
Think of the Brussels waffle as the classic version. It’s large, rectangular, with a crisp exterior and fluffy interior. Typically dusted with powdered sugar, it’s also fantastic with fresh fruit, whipped cream, or a drizzle of rich Belgian chocolate. 🍫🍓 The light, airy texture makes it perfect for a sweet breakfast or a snack while exploring Belgium’s charming streets.

🍬 The Liège Waffle
Now, the Liège waffle is a whole new level of indulgence. Smaller, denser, and sweeter, this waffle is packed with sugar pearls that caramelize while cooking, creating a golden, candy-like coating. 😍🍬 It’s so good on its own, but you’ll also find it topped with everything from Nutella to fresh strawberries. 🍓 Every bite is a chewy, caramelized delight you won’t forget.

🥳 Why You Must Try Both
Tasting both types of waffles gives you a true sense of Belgium’s culinary diversity. The Brussels waffle is light and crispy, while the Liège waffle is rich and indulgent—a treat for any sweet tooth! Whether you grab one from a street vendor or enjoy it at a cozy café, each bite feels like a celebration of local tradition. 🎉

No trip to Belgium is complete without trying both! So make sure to get your waffle fix and discover why Belgium is the waffle capital of the world. 🌍🧇

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