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405 Views • Feb 14, 2023 • Click to toggle off description
材料:
鸡肉 1公斤
马铃薯 200克
咖喱叶 2支
椰浆 200毫升
水 500克
菜油 2汤匙
南洋小厨咖喱酱 1包 (160克）
煮法:
1. 把2汤匙油加入热锅，加入马铃薯拌炒片刻
2. 加入鸡肉，咖喱叶和咖喱酱，文火拌炒至鸡肉变色，加入水，炒匀盖上煮15分钟
3. 加入椰浆，炒匀煮滚，出锅即可
Serving Size: 4-5 Pax
Cooking Ingredients:
Chicken 1 kg
Potato 200 gm
Curry Leaf 2 stalks
Coconut Milk 200ml
Water 500 gm
Cooking oil 2tbsp
Nanyang Kitchen Curry Paste 1 packet (160gm)
Cooking Steps:
1. Add 2 tbsp cooking oil into a hot pot, add potato, stir fry
2. Add chicken, curry leaves and curry paste, fry well with medium heat. Add water, mix well, cover with a lid and simmer for 15 minutes
3. Add coconut milk, mix well and bring to boil, ready to serve
#南洋风味家常菜单 #nanyangkitchen
Visit our website for more recipe: www.nanyangkitchen.co/
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Views : 405
Genre: Howto & Style
Uploaded At Feb 14, 2023 ^^
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Rating : 5 (0/22 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2023-02-15T11:24:50.136293Z
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