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印度鲜鱼 🐟 Pollock Finger Pasembur
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147 Views • Dec 2, 2023 • Click to toggle off description
材料A:
1包 EB阿拉斯加鳕鱼条
1包 EB阿拉斯加鳕鱼排

材料B(搅拌成糊):
350克 马铃薯(去皮切块水煮软)
150克 小白虾
500克 水

材料C(鲜鱼酱):
2汤匙 油
5粒 红葱头(去衣切片)
100克 辣椒糊
1汤匙 亚叁膏
2汤匙 糖
1茶匙 盐

材料D (配料)
2粒 水煮蛋 (切2边)
2块 炸豆干(切小块)
½ 碗 青瓜丝
½ 碗 沙葛丝
少许 炒香芝麻

Ingredients A:
1 pack EB Alaska Pollock Finger
1 pack EB Alaska Pollock Fillet

Ingredients B (blend):
350 g potato (peel & cut into cubes, cook until soft)
150 g small white prawn
500 g water

Ingredients C (pasembur sauce):
2 tbsp cooking oil
5 pc shallot (peel skin & slice)
100 g chili boh
1 tbsp asam paste
2 tbsp sugar
1 tsp salt

Ingredients D (condiments):
2 pc hard-boiled egg (cut into halves)
2 pc fried beancurd (cut small pieces)
½ bowl cucumber slices
½ bowl jicama slices
some fried sesame
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Views : 147
Genre: Howto & Style
Uploaded At Dec 2, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/5 LTDR)

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User score: 100.00- Masterpiece Video

RYD date created : 2023-12-03T09:21:58.670342Z
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oh hey i think you lost your tags look how to find one

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Nyo connections found on the description ;_; report an issue lol

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