My 90-year-old grandma made vinegar turnips for New Year's dishes.
Vinegar turnip
They made vinegar turnips using extra large turnips. Cut the turnips, pickle them in salt, and let them sit overnight. Heat Mizkan rice vinegar, sugar, and ajinomoto, then turn off the heat just before it boils. Add drained turnips, kelp, chili pepper, boiled vinegar, and yuzu vinegar to the container and season.
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