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Who says appetizers can't be beautiful and delicious and are perfect for guests, picnics or just when you feel like something good, without effort? #fblifestyle
For this recipe, I used a rectangular puff pastry from the store and portioned it exactly as you see me doing in the video. Then I gently stretched each sheet and covered the entire muffin tray. How long do my appetizers last? Write your city. I did exactly the same with all the others, sealing them very well, then I greased them with an egg yolk and two tablespoons of milk. Then I sprinkled them with sesame seeds or any seeds you like and put them in the preheated oven at eighty degrees, for about twelve minutes. After taking them out of the oven, I let them cool for ten minutes, then removed them from the molds, and the filling is your choice. I prepared a chicken breast salad and used 100 grams of lettuce, 200 grams of chicken breast, 100 grams of sweet corn kernels, and for the sauce I used 100 grams of natural yogurt, a tablespoon of mayonnaise, salt, pepper, garlic powder and the juice of half a lemon. I put the dressing over all these ingredients and gently incorporated. I also invite you to my YouTube channel Ionela's Kitchen, with the most delicious cake recipes. Thank you! And the result? Crispy, cool and full of flavor, they are a guaranteed success at any table. May it be useful to you and follow me for refined recipes and constant culinary inspiration. Enjoy!