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42,204 Views • Nov 9, 2024 • Click to toggle off description
1 head medium cauliflower
Cut into florets and boil in salted water for 3-4 minutes and strain the water
Marination
1/4 cup maida
1/4 cup cornstarch
Salt
Pepper
1/2 tsp Kashmiri red chilli powder
5-6 tbsp milk to adjust consistency
1 tsp vinegar
1 tbsp Italian seasonings
Breadcrumbs as needed
Bake it at 200*C for 18-20 mins or until done.
For the Sauce
2 tbsp gochujang paste
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp honey
1 tsp chopped garlic
1/2 tsp chopped ginger
water as per consistency
Sprinkle with sesame seeds & spring onions
Views : 42,204
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Nov 9, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.975 (22/3,525 LTDR)
99.38% of the users lieked the video!!
0.62% of the users dislieked the video!!
User score: 99.07- Masterpiece Video
RYD date created : 2024-12-03T09:18:26.01001Z
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30 Comments
Top Comments of this video!! :3
Plz share the recipe of Korean cauliflower wings it looks delicious 😋 its a request
1 |
Awesome recipe ❤
1 |
Loving this channel ❤, lately
1 |
❤❤
|
Mam can u plzz share all the ingredients
8 |
Hyy please share recipe!
|
does that plastic strainer handle hot stuff?
2 |
First comment ❤ and new subscriber....
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😋
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Share recipes
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Plz share the ingredients
|
Why didn't you share the ingredients list?
2 |
How can u eat soya sauce in pregnancy
1 |
Uhhh no mention of recipe anywhere.
2 |
Nice Gobi machurian ko naya naam kya logo ko pagal banao
2 |
Sauce ke liye jaggery szewan sauce soya sauce aurconions pepper aur corn starch so easy
2 |
@Shreya_Agarwala
3 months ago
Recipe:
1 head medium cauliflower
Cut into florets and boil in salted water for 3-4 minutes and strain the water
Marination
1/4 cup maida
1/4 cup cornstarch
Salt
Pepper
1/2 tsp Kashmiri red chilli powder
5-6 tbsp milk to adjust consistency
1 tsp vinegar
1 tbsp Italian seasonings
Breadcrumbs as needed
Bake it at 200*C for 18-20 mins or until done.
For the Sauce
2 tbsp gochujang paste
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp honey
1 tsp chopped garlic
1/2 tsp chopped ginger
water as per consistency
Sprinkle with sesame seeds & spring onions
8 |