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29 Views • Jun 5, 2023 • Click to toggle off description
16 ounce jar of roasted red peppers
1/2 cup raw, unsalted cashews
2 tablespoons tomato paste
1 clove garlic
1 tablespoon white balsamic or sherry vinegar
1 teaspoon smoked paprika
1/2 teaspoon sea salt
pinch of red pepper flakes (more if you'd like it spicier)
1/2 cup olive oil
Directions
Add all the ingredients to a high speed blender and blend until smooth (for creamier texture). If you prefer a more coarse texture, add all the ingredients to a food processor. Serve room temperature with bread, crackers and veggies.
Save this recipe!
For more recipes like this, please visit my website:
laurasvegantable.com/
Views : 29
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 5, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2023-06-05T23:34:03.847792Z
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