@malaysun299

10 months ago

Cool but this is how to make
brownies:


Ingredients:
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate (chopped)
50g milk chocolate (chopped)
3 large eggs
275g golden caster sugar
Instructions:
Cut the unsalted butter into small cubes and place it in a medium bowl.
Break the dark chocolate into small pieces and add it to the bowl.
Fill a small saucepan with hot water and place the bowl on top (without touching the water). Melt the butter and chocolate together, stirring occasionally.
Alternatively, microwave the mixture for 2 minutes on High. Let it cool to room temperature.
Preheat your oven to 180°C (160°C fan/gas 4).
Line a shallow 20cm square tin with kitchen foil or non-stick baking parchment.
Sift 85g plain flour and 40g cocoa powder into a medium bowl to remove any lumps.
Chop the white chocolate and milk chocolate into chunks.
In a large bowl, whisk 3 large eggs and 275g golden caster sugar with an electric mixer until thick and creamy (about 3-8 minutes).
Gently fold the cooled chocolate mixture into the egg-sugar mixture using a rubber spatula. Be gentle to retain the air.
Resift the cocoa and flour mixture over the bowl and fold it in.
Add the chopped chocolates to the batter.
Pour the mixture into the prepared tin and bake for 27-35 minutes until set but still gooey in the middle.
Let it cool completely before cutting into squares or triangles

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