High Definition Standard Definition Theater
Video id : fyKD2zIwyFw
ImmersiveAmbientModecolor: #bdab96 (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 6f5f4d33151adca5e780a1a0177706f229c0a21c0fb6de5814673514f4c5ca32f818b293970432dc96967c543458930d
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1738317366952 - unknown on Apple WebKit
Mystery text : ZnlLRDJ6SXd5RncgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
19,778 Views • Jan 9, 2025 • Click to toggle off description
Metadata And Engagement

Views : 19,778
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 9, 2025 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.772 (50/826 LTDR)

94.29% of the users lieked the video!!
5.71% of the users dislieked the video!!
User score: 91.44- Overwhelmingly Positive

RYD date created : 2025-01-25T07:54:20.267517Z
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4 Comments

Top Comments of this video!! :3

@czikaalex7952

2 weeks ago

I work as a barista at a specialty cafe and i was taught that if my milk is too creamy to transfer into another cold milk jug by wiggling the one i am pouring from onto the walls of the other held at a angle of around 45 degrees, that way i can separate my milk from the crema, for oatmilk it does magic but I used to do this for two smaller drinks also and i had a perfect crema for both, you can try this method a few time and it will do the difference, hope this helped

5 |

@MarjenaTautkus

3 weeks ago

I work in a coffee shop and have bad luck making latte art. Sometimes I get a moment but other than that I fail. Thanks Tim! ☕

3 |

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