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0 Views • Nov 23, 2024 • Click to toggle off description
As your dough temperature decreases due to cooler ambient temperatures, bulk fermentation will slow because the microorganisms, namely the yeast will slow down. If your dough temperature is around 70 degrees, bulk fermentation could take up to 12 hours.
If your bulk fermentation is occurring more slowly, it may be helpful to space out your folding to every 45-60 minutes rather than every 30 because it will spread them out more evenly throughout this process.
#sourdough #sourdoughbread #bread #homestead #breadmaking #homesteading #sourdoughbaking #sourdoughstarter #sour #bulkfermentation #folding
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Uploaded At Nov 23, 2024 ^^
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RYD date created : 2024-11-23T20:17:56.253628Z
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