PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #c98061 (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 59a261fd9d523d34c129921fd58f4c801c7154ce2e6182733e8c58b087e37b644e97535c0dac48bfd7478d597e0e689f
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1738499921804 - unknown on Apple WebKit
Mystery text : Zmp6QVEtcEVPTW8gaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
603 Views • Jan 25, 2025 • Click to toggle off description
Views : 603
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 25, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.923 (1/51 LTDR)
98.08% of the users lieked the video!!
1.92% of the users dislieked the video!!
User score: 97.12- Overwhelmingly Positive
RYD date created : 2025-01-26T02:12:49.528909Z
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7 Comments
Top Comments of this video!! :3
omgggg that looks so good !! i'll def try it! thanks girlie <33
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Weak hip thrust 😒 fire pizza tho keep it up gg
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Each sheet of bread is 60 calories. Lol not sure where you got 120 calories from 😂
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Number of ingredients? If you want to lose weight eat whole, natural foods that aren’t processed,
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@PhongExpat
1 week ago
Also shred your own cheese instead of buying pre shredded. It’ll make the pizza better.
Source: ChatGPT
“Pre-shredded cheese contains anti-caking agents and preservatives that can interfere with its melting properties. These additives are included to keep the cheese from clumping together in the package and to extend shelf life. Common substances include:
Cellulose powder: A plant-based fiber used as an anti-caking agent to prevent the cheese from sticking together. It can absorb some moisture, which may reduce the cheese's ability to melt smoothly.
Potato or corn starch: Also used as an anti-caking agent. While generally safe, it can create a slightly grainy texture when the cheese is melted.
Natamycin: A natural mold inhibitor added to prevent spoilage, which doesn't directly affect melting but is commonly found in pre-shredded cheeses.
In contrast, freshly shredded cheese doesn't have these additives, allowing it to melt more evenly and achieve the gooey texture desired on a pizza”
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