Yardbird Franklin Ribs

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Yardbird Franklin Ribs

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236 Views • Dec 9, 2024 • Click to toggle off description

These turned out to be some of the best ribs I've ever made in the history of the show! I cooked St. Louis cut ribs low and slow, using not just one but two seasonings in combination.

It was a four-to-five-hour cook at 250°F on the ‪@yodersmokers‬, with the stack half covered. I wrapped the ribs in aluminum foil for the final half hour, but here’s the game-changer: I spread Franklin rib sauce directly onto the foil and placed the ribs meat-side down on it.

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Views : 236
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Dec 9, 2024 ^^

warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/13 LTDR)

100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video

RYD date created : 2024-12-10T20:37:38.762109Z
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