Welcome to Regester For Dinner, your ultimate destination for mouthwatering recipes! In this short video, we'll show you how to make a delectable homemade smokey barbecue sauce that will elevate your grilling game. With its perfect blend of smoky, tangy, and sweet flavors, this sauce is a must-have for any BBQ lover!

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📝Ingredients:

1/3 cup Water
1 1/3 cup Ketchup
3/4 cup Brown Sugar
1/4 cup Molasses
3/4 cup Pineapple Juice
2 tbsp Worcestershire Sauce
2 tbsp Apple Cider Vinegar
1 tbsp Ground Mustard
1 tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Onion Powder
1/2 tsp Liquid Smoke (optional)
1/4 tsp Cayenne Pepper (optional)
2 tsp Corn Starch

📚Instructions:

- In a saucepan, combine water, ketchup, brown sugar, molasses, pineapple juice, Worcestershire sauce, apple cider vinegar, ground mustard, smoked paprika, garlic powder, salt, black pepper, onion powder, liquid smoke (if using), and cayenne pepper (if desired).
- Whisk the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Add in the cornstarch and stir until no clumps remain
- Reduce the heat to low and let the sauce gently simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Continue cooking the sauce for an additional 2-3 minutes until it reaches your desired thickness.
- Remove the sauce from heat and let it cool before transferring it to a jar or airtight container for storage.
- Use it immediately as a marinade, basting sauce, or dipping sauce, or refrigerate it for later use.

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Experience the incredible flavors of this homemade smokey barbecue sauce that will take your grilling to the next level. Get ready to savor the deliciousness and impress your family and friends at your next cookout. Stay Hungry My