Chef John Zhang shares his tips for making delicious tofu - douhua is definitely one of the most popular Chinese snacks.

#tofurecipes #vegan #cibocinese

Tofu is a versatile soy curd that can be used as an ingredient for breakfast, lunch, dinner or dessert. Plus, you can always add it to any vegetarian or vegan meal for extra protein.

Douhua is a Chinese snack made from very soft tofu. It's tender and creamy and almost melts on the tonguefish is also called tofu pudding and soy pudding. It's fairly neutral and pairs well with both sweet and savory foods.

Sweet tofu dessert with a creamy and silky consistency, soaked in ginger syrup.

Subscribe to more amazing Chinese recipes:
   / @chefjohnofficialpage  

Want easier tofu recipes? Click:
   • Delicious Chef`s Favorite Tofu mixed ...  

Tofu is made from soybeans that are ground in water, heated and coagulated with minerals such as calcium or magnesium salts. The curd is then pressed into a block, which is then sold as tofu.

Find out how to make tofu:
   • Delicious Chef`s Favorite Tofu mixed ...  

Are you a foodie and do you like Chinese cuisine? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic traditional Chinese cuisine.

Whether you want to know how to make Chinese dishes at home or how to cook with a wok, we have something for you.