PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 974ad6f8d8f6cb9966f10e83cf5d0b8ada15bf13be3c34396b271c77c243e2ca14df4b8f9c6c79fe0d9241c2354d89f6
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Date : 1744061228376 - unknown on Apple WebKit
Mystery text : Zk40clVDdHFPRDAgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
5,463 Views • Nov 14, 2024 • Click to toggle off description
I like to add seeds to my sourdough during the first coil fold, which I find helps distribute them evenly without deflating the dough. Here’s how I do it:
1. First, I prepare the seeds—sometimes I toast them for extra flavor, letting them cool completely. For larger seeds like sunflower or pumpkin, I soak them briefly to keep them from pulling moisture out of the dough.
2. During the first coil fold, I sprinkle a portion of the seeds across the dough surface. The dough is a bit more extensible at this stage, so it’s easier to add them without tearing.
3. As I perform the coil folds the seeds start to mix in. In the following folds, they spread naturally and evenly throughout, embedding into the dough as the gluten strengthens.
I love this approach because it keeps the seed distribution consistent while preserving the dough structure and air pockets!
Views : 5,463
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Nov 14, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/98 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-11-18T05:28:49.69817Z
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@RelaxVibeVideo2024
4 months ago
👏👏
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