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0 Views • Oct 11, 2023 • Click to toggle off description
Rasam ni bagus diminum panas²...lagi² yg xberapa nak sihat tu kan...mmg lega je lalu kt tekak...selain tu boleh jgk makan dgn nasi + kari ikan... Ni versi simple yg opah n mak ajar...

Bahan²

1 Labu Bawang Putih
1 Sudu Jintan Manis
1 Sudu Jintan Hitam
1 Sudu Lada Hitam

Tumbuk Kasar👆

Asam Jawa ( Sebesar Limau nipis )
Air Secukupnya

1 Biji Bawang Merah Dihiris
1 Biji Tomato Dipotong Dadu
1 Tangkai Daun Kari
2-3 Tangkai Cili Kering
½ Sudu Teh Serbuk Kunyit
Minyak Utk Menumis
Garam Secukupnya


Cara²

Panaskan Minyak. Tumis Bawang Merah, Daun Kari, Cili Kering dan Tomato.

Masukkan Garam dan Serbuk Kunyit.

Masukkan Bahan Tumbuk dan Sambung tumis sehingga wangi.

Masukkan Air asam jawa , gaul dan biar ia mendidih.

Tutup Api dan Sedia Dihidangkan.

#rasam
#indianfood
#masakapahariini
#shortsvideo
#menusimple
#thanksforwatching
Metadata And Engagement

Views : 0
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Oct 11, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-11-30T17:25:24.0483805Z
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