PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605 licensed under gpl3-or-later
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RYD date created : 2024-04-19T02:26:28.532847Z
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@themostexpertest
1 year ago
You do not need sodium hexametaphosphate to make your processed cheese firm enough for slicing. You just need to reduce the volume of liquid in your recipe.
Here is a video of that process. https://youtu.be/4aGKiWQnMJc
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