Full recipe with tips and notes: theglobalvegetarian.com/recipes/rasulla-tiramisu

Looking for a unique dessert that blends Indian flavors with Italian classics? This Rasgulla Tiramisu is the perfect fusion treat! This easy, eggless dessert reimagines the classic tiramisu with a delicious twist, perfect for Diwali or any festive occasion. It features spongy rasgullas that have been squeezed to remove their syrup and then soaked in strong coffee, allowing them to absorb that rich, bold flavor just like a sponge cake would. These coffee-infused rasgullas are layered with Parle-G biscuits and a creamy mascarpone filling that has a hint of cardamom, adding an Indian touch to the luscious creaminess. Finished with a dusting of cocoa powder, this no-bake dessert combines the best of both worlds, offering the perfect balance of flavors and textures. The combination of coffee, creaminess, and the texture from the rasgullas makes this dessert a showstopper. Whether you’re hosting a Diwali party, celebrating a festival, or just looking for a show-stopping eggless dessert for your next get-together, this Rasgulla Tiramisu is sure to be a crowd-pleaser that leaves everyone asking for seconds!

Happy Baking!

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